How to Make Coffee latte Warm and Cold
Coffe
latte or coffee is coffee milk mixed with milk and has a thin layer of
foam on the atas.caffe this latte was first discovered in Italy in the
late 1950s Lino Meiorin creator. He is the owner of a cafe and the first barista from ItalyCaffe Latte is itself a drink containing milk. In some European countries, latte means milk. And beverages with a latte mix will produce a creamy on the tongue.How to Make Coffee Latte Warm:
Ingredients:
Pembuatanya ways:
1. Dissolve the instant coffee with a little hot milk, stirring until dissolved evenly. Add the remaining milk and stir well.
2. Beat the heavy cream with sugar until smooth like foam and somewhat stiff.
3. Pour the hot coffee into a cup, put heavy cream to taste, enjoy while hanget.
How to membaut Cold Coffee Latte
Ingredients:
How to make:1. Dissolve the instant coffee into the milk, wait until cool.
2. Add the sugar, heavy cream, and ice cubes into the blender. Then destroy (turn Blender) until the sugar dissolves.
3. Enter the coffee milk and a chocolate bar into a blender, process again until foamy.
4. Pour the drink into a glass, sprinkle with cocoa powder if you like chocolate. Serve cold.
Similarly Tips from me, my own while making garnish top g can, so I still lived drink wrote.Hope It Is Useful;).
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Ingredients:
- 1200 ml of hot liquid milk
- 6 Tablespoon instant coffee
- 260 ml heavy cream
- 110 grams of sugar
Pembuatanya ways:
1. Dissolve the instant coffee with a little hot milk, stirring until dissolved evenly. Add the remaining milk and stir well.
2. Beat the heavy cream with sugar until smooth like foam and somewhat stiff.
3. Pour the hot coffee into a cup, put heavy cream to taste, enjoy while hanget.
How to membaut Cold Coffee Latte
Ingredients:
- 130 ml heavy cream
- 300 ml of warm milk
- 2 Tablespoon instant coffee
- 3 Tablespoon sugar
- Ice cubes as needed
- Chocolate bars, (cut thinly)
- Cocoa powder for dusting
How to make:1. Dissolve the instant coffee into the milk, wait until cool.
2. Add the sugar, heavy cream, and ice cubes into the blender. Then destroy (turn Blender) until the sugar dissolves.
3. Enter the coffee milk and a chocolate bar into a blender, process again until foamy.
4. Pour the drink into a glass, sprinkle with cocoa powder if you like chocolate. Serve cold.
Similarly Tips from me, my own while making garnish top g can, so I still lived drink wrote.Hope It Is Useful;).
Hash Situs Populer : www.google.com , www.yahoo.com , www.bing.com , www.wikipedia.org .
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